I have been craving dessert for a while and with the pandemic, it’s a little inconvenient to buy it from our local shops. Bubur Cha Cha, also known as momo cha cha is a well-known Nyonya dessert in Malaysia and Singapore contains mainly... How To Make Bubur Cha Cha, A Malaysian Dessert
August 28, 2020
in eating, i've been enjoying
I have been craving dessert for a while and with the pandemic, it’s a little inconvenient to buy it from our local shops. Bubur Cha Cha, also known as momo cha cha is a well-known Nyonya dessert in Malaysia and Singapore contains mainly... 5 Places I Ate At In London
September 25, 2019
in eating, i've been exploring
And I’m back in London after 4 years! That’s a long time, I know. Like I mentioned in my previous post, I was in Malta for my best friend’s wedding. Of course, I explored Malta a little bit when I was there but... Happy Independence Day, Malaysia!
August 29, 2019
in i've been exploring
It’ll be Malaysia’s National Day on the 31st of August.. MERDEKA! Yes, that’s the Malay word for independence or free. To those who are unfamiliar with me, I’m from Malaysia – Kuala Lumpur, to be exact. In this post, I’m really excited to...